The Original Cupcake Bar


Formerly Cupcakes Divine Est. 2000


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A Look Inside



Information about upcoming events & projects



ANGELA wRIGHT pINEDA ~ oWNER/iNNOVATOR



A bit about me...



Always slightly unnerving talking about myself, but I want my customers to know where my inspirations, and love of baking springs from.

I am a mom of 3 adult children and Nee-Nah (grandma) to 5 grandkids. They are my reason for being!


My passion for all things sweet began as a little kid. I have always had an overactive sweet tooth. My mom, who was taught by her mom (Mammaw Wartenbach), and she by her mom, (Grandma Huckabee). And the ancestry line goes back further, but we will stop at my great grandmother. These women were my first teachers in the culinary world.

Another influencer in my baking/dessert journey is one of my childhood best friend, Kim Morrow's mother - Ann Merten. She was a cake artist and a grocery store cake decorator. She is the one who made me fall in love with cake artistry!

She taught me so much! I practically lived every afternoon that I didn't have dance class, at Kim's house just to watch her mom bake & decorate. She always handed us a piping bag of icing to play with. I would watch her decorate, just absolutely mesmerized. In my 20's I took the Wilton classes. In my 40's I discovered cake shows and began training with some of the greats in the industry at the master classes they offered.

My other and first passion in life is that of a dancer. I trained in the Cecchetti Method of Ballet from the age of 5. I was introduced to tap, jazz, & modern at the age of 9. I had a very long, successful professional career in the dance world and retired from being a dance educator, choreographer, and dance competition judge in 2018. In 2010 I invented a dance training tool, believe it or not, inspired by my cake decorating life! I was piping a border on a cake and quickly spun the turntable around. The border went flying off! Light Bulb moment...Using centrifugal force to train dancers to exert their own centripetal force to maintain multiple turns! Thus, the Spin Spot was born. I released it for sale in early 2014 and it is sold globally. I gifted the company to my daughter Brittney Hufham, as she is still in the dance industry as an educator, adjudicator, and choreographer. She and her husband, Jonathon run the company now. www.spinspot.net if you have a dancer in your home. It is the original turntable style training tool for dancers to get better balance, turnout, and of course, turns. Oh and my daughter Brittney is also a pastry chef who graduated from Escoffier Culinary Institute.

tly. But, not going to dwell on that...moving on! And UP!

My passion for all things sweet began as a little kid. I have always had an overactive sweet tooth. My mom, who was taught by her mom (Mammaw Wartenbach), and she by her mom, (Grandma Huckabee). And the ancestry line goes back further, but we will stop at my great grandmother. These women were my first teachers in the culinary world.

Another influencer in my baking/dessert journey is one of my childhood best friend, Kim Morrow's mother - Ann Merten. She was a cake artist and a grocery store cake decorator. She is the one who made me fall in love with cake artistry!

She taught me so much! I practically lived every afternoon that I didn't have dance class, at Kim's house just to watch her mom bake & decorate. She always handed us a piping bag of icing to play with. I would watch her decorate, just absolutely mesmerized. In my 20's I took the Wilton classes. In my 40's I discovered cake shows and began training with some of the greats in the industry at the master classes they offered.

My other and first passion in life is that of a dancer. I trained in the Cecchetti Method of Ballet from the age of 5. I was introduced to tap, jazz, & modern at the age of 9. I had a very long, successful professional career in the dance world and retired from being a dance educator, choreographer, and dance competition judge in 2018. In 2010 I invented a dance training tool, believe it or not, inspired by my cake decorating life! I was piping a border on a cake and quickly spun the turntable around. The border went flying off! Light Bulb moment...Using centrifugal force to train dancers to exert their own centripetal force to maintain multiple turns! Thus, the Spin Spot was born. I released it for sale in early 2014 and it is sold globally. I gifted the company to my daughter Brittney Hufham, as she is still in the dance industry as an educator, adjudicator, and choreographer. She and her husband, Jonathon run the company now. www.spinspot.net if you have a dancer in your home. It is the original turntable style training tool for dancers to get better balance, turnout, and of course, turns. Oh and my daughter Brittney is also a pastry chef who graduated from Escoffier Culinary Institute.



2012 Grand champion best of taste





That Takes The Cake Austin Cake Show



The grasshopper





Grand Champion recipe! You can find the recipe in my upcoming bake book!



The Grasshopper is a dark chocolate cupcake with crushed chocolate mint cookies in the batter, it is then infused with creme de menthe liqueur, dipped in dark chocolate ganache, iced with creme de menthe buttercream icing, topped with either Andes Candies bits or a whole chocolate mint cookie! If you are a mint and chocolate lover, one bite and you will be hooked!


You can order a dozen online!



Frost a top (TM)





Pre piped icing swirls & roses
My award winning Icings available by the pound



Frost A Top (TM) is the name brand of my icing invention of pre piped swirls & roses to top your own homemade cupcakes. Want to add a touch of flair to your own cupcakes or cakes, simply place the frozen swirl or giant rose on top of your cupcakes or cakes. Let them come to room temperature, top (or not) with sprinkles to add your own artistry and fun!


You can also purchase any of our 12 buttercream flavors by the pound! Discounts automatically applied to 5lb & 10lb buckets!



For the Love of Family & Desserts



A Bake Book





My bake book is well underway. I have a few chapters of recipes already to go. If you are interested in my bake book that have recipes from the Huckabee/Wartenbach line of women as well as several recipes of my own creation, you can click on any part of this post or the picture of my mom, sisters, and me to preorder the digital book. When ordering, it will ask you which currently finished chapter you would like digitally sent to you within 24 hours of your order!



MARCH MADNESS - NOT ABOUT BASKETBALL



It's My Birthday Month





March is full of excitement! Not only is it my birthday month, but I have several family members with March birthday's as well! And Spring Break, warmer weather, flowers blooming, St. Patrick's Day, and of course College Basketball's March Madness!


In honor of my birthday (3/14) I offer a 14% discount on all orders during the month of March! Even if your event date is in April of this year to February the following year if you place your order in March, and pay your retainer to secure your event date, you get the discount! How cool is that! And during the month of March, online orders are automatically discounted the 14%!

Place those orders starting March 1st!





Let your imagination run wild!
Custom Cupcakes Too!



Choose your own flavor combination or
Enjoy one of our gourmet creations!
Assembled fresh, right before your eyes!